![]() "I met Agnes as part of a mentoring program, organized by our employer. Our sessions with Agnes enabled me to see my situation with more objectivity, to simplify what appeared overly complex. I was able to define a plan of action that was tailored to my work situation and came out on top. She is a key person in my success today. When I have a doubt about an important work decision to make, I contact her now and then to help me take a step back and make the best decision for me and my company. She helped me celebrate my achievements and gain self-confidence. #Happy bones hours freeShe taught me ways to say "no" in a respectful and positive way (towards myself or others) so that I could free up some time to really make an impact at my job. At the same time, she coached me on ways to work better and more efficiently. On June 15th, HDSID posted the news on Instagram to report the new BBQ spot coming to town."I met Agnès Douillet in 2006, I had just been hired to do an extremely difficult job. She helped me to be more tolerant and less demanding with myself. Read More: Diner En Blanc is Coming to Jersey City Coming Soon According to Kenny’s profile, he is a “pioneer of urban barbecue, ushering old school techniques and rich flavors into New York City for more than 10 years.” He previously worked at NYC’s Union Square Café, Jazz Standard, which has since closed down, and opened Blue Smoke, an American South restaurant in Battery Park, in 2001 before leaving in 2013 to “pursue an array of new culinary opportunities.” J eff Lam, who helped work on The Ashford, will also be part of the team helping with the design.ī&B’s website states that the logo is “A Taste of the South” and the chef is Kenny Callaghan. The barbecue joint, which is owned by the same company that operates nearby restaurants The Ashford and Six26 Lounge, also launched its website around the same time. The first post on the new Instagram reads, “ The word is out! Thanks for our 1st piece of press! …Look for more about and #followthesmoke. Read More: Shake Shack is Coming to Jersey Cityīoots & Bones launched its social media account mid-June once news broke of the opening. Next to that, Grove Station Bar remains open, and on the other side, the space next door – formerly The Bistro – has completely closed and is empty inside. There’s even a notice on the window which specifies the pizzeria takeover. Passersby will notice the inside of the former popular bar, Grove Corner Bar (formerly called The Coffee Shop and The Third Base Sports Bar), being completely remodeled for the pizza hotspot to open in the near future. Read on for more details.Ĭonstruction began earlier this year on the Grove Square complex where Basile’s Pizza of Hoboken is set to open a second location. Boots & Bones joins the previously announced Basile’s Pizza that will be opening its second location. Located at 116 Newark Avenue, the up-and-coming eatery is part of the revamp of the complex of restaurants surrounding the Grove Street PATH train. HDSID recently announced on Instagram that a new barbecue restaurant called Boots & Bones is expected to take over The Bistro at Grove Square in downtown Jersey City. Jersey City is in for even more food news. ![]()
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